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Our Chicago Metallic angel food cake pan review covers the 2-piece design, removable center tube, cooling feet, sizing, and care needs.
| Specification | Details |
|---|---|
| Brand | Chicago Metallic |
| Manufacturer | Lifetime Brands Inc. |
| Model Number | 16184 |
| Material | Heavy-weight carbon steel |
| Coating | Silicone-based nonstick |
| Dimensions | 9.5" D x 9.5" W x 4" H |
| Capacity | 16 cups |
| Item Weight | 16 ounces |
| Max Oven Temperature | 232C |
| Design | 2-piece with removable center tube and built-in feet |
| Color / Shape | Gray / Round |
| Care | Hand wash; dry completely before storing |
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If you want a straightforward pan for tall, airy cakes, the Chicago Metallic angel food cake pan is an easy one to like. It’s a two-piece tube pan made from heavy-weight carbon steel, with a removable center tube and built-in feet for cooling cakes upside down.
Quick verdict: This is a solid, no-frills pick for home bakers who make angel food or pound cakes and don’t mind washing a pan by hand. The design handles the two jobs that matter most here: getting the cake out and letting it cool upside down. The trade-offs are about care. Hand washing is recommended, and the listing doesn’t spell out any warranty terms.
It’s a round, gray tube pan from Chicago Metallic, a bakeware brand made by Lifetime Brands Inc. Amazon lists it as a “2-Piece Angel Food Cake Pan with Feet.”
You get one pan in the box. Nothing else is listed as included.
Chicago Metallic says its namesake line has been in home kitchens for more than a century and calls it professional-grade bakeware for home bakers. That’s the brand’s own description, but it tells you where this pan sits: everyday bakeware built to be easy to use.
The body of the Chicago Metallic angel food cake pan is heavy-weight carbon steel. Chicago Metallic says this material conducts heat well and helps cakes bake evenly.
It’s rated oven safe up to 232°C. Keep that ceiling in mind when you set your oven.
This is where the pan earns its place. It has two features aimed squarely at angel food cakes, and both are simple.
The center tube comes out of the outer ring, which makes this a two-piece tube pan rather than a one-piece mold. Chicago Metallic says the removable center makes cake removal effortless.
The practical upside is simple. Because the center lifts out, you aren’t counting on the cake to slide out of a one-piece pan on its own.
The pan has built-in feet so you can turn it upside down to cool. The feet hold the pan up off the counter and let air circulate around the cake while it sets.
It’s a small, practical detail. The listing highlights it right alongside the removable tube, and for angel food cakes it’s a big part of why you’d pick this pan.
The Chicago Metallic angel food cake pan comes in one size, listed in the spec table below. Chicago Metallic says it fits standard cake mixes.
Before you buy, compare the listed size with the pan size your recipe calls for.
There’s only one size and one color in this listing. If you want a smaller or larger tube pan, you’ll need to look elsewhere.
Inside, the Chicago Metallic angel food cake pan has a silicone-based nonstick coating. Chicago Metallic says it helps cakes release easily and makes cleanup simple.
The catch is care. The listing recommends hand washing to keep the nonstick coating working well, and it says to let the pan dry completely before you store it. If you run all your bakeware through the dishwasher, this pan asks a little more of you.
Chicago Metallic pitches it for classic angel food cakes, pound cakes, and Bundt-style desserts. Angel food cake is the obvious match, given the tube shape and the upside-down cooling feet.
Pound cakes are the other main use. If those two cakes make up most of your baking, this one pan covers a lot of ground.
No pan is perfect, and this one has a few clear limits:
It’s a good fit if you: bake angel food or pound cakes at home, want a two-piece tube pan with a removable center, like having built-in feet for cooling upside down, and don’t mind hand washing.
You may want to skip it if you: need a dishwasher-safe pan, want a different size, or prefer clear warranty terms before you buy.
The Chicago Metallic angel food cake pan sticks to what a good tube pan should do. Its standout features are the removable center tube and the built-in cooling feet, both designed to make getting the cake out and cooling it upside down easier.
It isn’t fancy, and the care routine is its main weakness. But if you’re willing to hand wash it and dry it well, it’s an easy pick for anyone who bakes angel food or pound cakes at home.
It measures 9.5 inches in diameter and 4 inches high, with a 16-cup capacity. Chicago Metallic says that size fits standard cake mixes.
Hand washing is recommended to keep the nonstick coating performing well. The listing does not describe it as dishwasher safe, and it says to let the pan dry completely before storing.
Yes, it's a two-piece pan with a removable center tube. The brand says this design makes cake removal effortless.
Yes, it has built-in feet. They let you cool the cake upside down while air circulates around it.
The upper temperature rating is 232C. The pan is listed as oven safe.
It's made of heavy-weight carbon steel with a silicone-based nonstick coating. The finish is gray.
The brand recommends it for angel food cakes, pound cakes, and Bundt-style desserts.
The listing mentions a manufacturer warranty, but it does not state the terms. Check with the seller or manufacturer for coverage details.
Check live inventory, real-time seller pricing, customer questions, and delivery terms directly for Chicago Metallic Angel Food Cake Pan 2-Piece Tube Pan with Removable Center.
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