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The USA Pan 9x13 cake pan is a nonstick rectangular cake pan made from aluminized steel, with a ridged baking surface and a wire-reinforced rim. Here's the short answer from this USA Pan 9x13 cake pan review: it's a solid pick for home bakers who make cakes, brownies, and bar cookies and don't mind washing by hand.
The downsides are small but real. The listing gives hand wash as the care instruction, doesn't say anything about the dishwasher, and caps oven use at 450°F.
Quick Verdict
Buy it if you want a 9 x 13-inch nonstick cake pan for the kinds of bakes the listing names: cakes, brownies, bar cookies, crispy rice treats, and cheesecake bars. The build is designed for even heat and quick release, and it comes with a limited lifetime warranty.
Skip it if you need a pan the listing confirms is dishwasher safe, or one rated for oven temperatures above 450°F.
What Is the USA Pan 9x13 Nonstick Rectangular Cake Pan?
It's a single 9 x 13-inch rectangular cake pan. The box holds the pan and nothing else, so there's no lid or cover included.
USA Pan describes itself as a Bundy family company that has been making bakeware for over 60 years. The listing says this pan is made in the USA from globally sourced materials, and it's built with what the brand calls the same features commercial bakers use.
Aluminized Steel Build: How This 9x13 Baking Pan Handles Heat
The pan is made from aluminized steel. According to the listing, that pairs steel for strength and durability with aluminum for heat conductivity.
USA Pan calls it heavy gauge steel construction, meant to spread heat evenly and give the pan a long service life. For a home baker, the goal is simple: edges and middle that finish baking at roughly the same time, which the listing ties directly to this material choice.
Keep in mind these are the maker's descriptions. This review doesn't add any oven tests or measurements beyond what the listing states.
Nonstick Coating: Release and Cleanup
The USA Pan 9x13 cake pan uses the brand's proprietary silicone nonstick coating, which it calls Americoat. The product description calls it a clear coating.
Two promises come with it: quick release of baked goods, and fast, easy cleanup. Those are the two things most people want from a nonstick cake pan, and they're the core pitch here.
What the listing doesn't cover is utensil guidance or coating care beyond the hand wash instruction. If that matters to you, check the packaging or insert when the pan arrives.
Why the Corrugated Surface Matters
The most distinctive detail is the fluted, corrugated surface. Instead of a flat bottom, the pan has a textured pattern pressed into the steel.
USA Pan says this texture improves air circulation, which helps with heat distribution. It also reduces how much of the pan touches the batter, and the listing links that to easier release.
Warp Resistance From the Ridges and Rim
The corrugation has a second job. According to the listing, it maximizes pan strength, which helps the pan resist warping.
On top of that, a steel wire runs through the rim for extra strength and further resistance to warping. Note the wording: the listing says the pan resists warping, not that it can never warp.
Care, Dishwasher Use, and Warranty
Care: The listing gives hand wash as the product care instruction.
Dishwasher: The listing doesn't mention dishwasher use either way. Check the packaging or included care sheet before putting this pan in a dishwasher.
Oven temperature: The pan is oven safe to 450°F, per the listing.
Warranty: The listing describes the manufacturer's warranty as Limited Lifetime and says it can be requested from customer service. It doesn't spell out the terms, so check the packaging for the details.
What You Can Bake in This 9 x 13 Brownie and Cake Pan
The listing names cakes and brownies as the specific uses. The product description adds bar cookies, chocolate fudge brownies, crispy rice treats, and cheesecake bars.
That's the scope this review sticks to. It's a cake pan with sides, not a flat tray. If you're shopping for a different shape, the generic options include a half sheet pan, a cookie sheet, a jelly roll pan, an insulated cookie sheet, or an uncoated jelly roll pan if you'd rather skip a nonstick coating.
Who Should Buy It (and Who Might Skip It)
A good fit for
- Home bakers who regularly make cakes, brownies, or bar cookies in a 9 x 13-inch size
- Anyone who wants a nonstick coating focused on quick release and easy cleanup
- Bakers who want a pan built to resist warping, with a limited lifetime warranty behind it
Might skip it
- People who rely on the dishwasher, since the listing gives hand wash as the care instruction
- Anyone who bakes above 450°F
- Shoppers who want a lid or cover included with the pan
Final Verdict on the USA Pan 9x13 Cake Pan
The USA Pan 9x13 cake pan earns its place through a sensible set of details: aluminized steel for heat and strength, a silicone nonstick coating for release and cleanup, and a corrugated surface plus wire rim to help it resist warping.
The trade-offs are about care and limits, not performance claims. You'll be washing it by hand, you'll need to check the packaging on dishwasher use, and you'll stay at or below 450°F. If that fits how you bake, the USA Pan 9x13 cake pan is an easy pan to recommend for cakes, brownies, and bar cookies.
