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The OXO Non-Stick Pro Cake Pan is a 9 x 13-inch nonstick pan made from heavy-gauge aluminized steel with a two-layer, ceramic-reinforced coating. On paper, it’s a thoughtfully designed pan, with rolled edges for grip and size markings right on the top surface.
It isn't perfect, though. The pan is rated only to 400°F, and the listing gives mixed signals about whether it belongs in the dishwasher. Here's everything you need to know before you buy.
A quick note on how we review: This review is based on a close study of OXO's product listing and specifications. We haven't run our own bake tests on this pan, so performance claims below are OXO's, and we say so.
Quick Verdict
The OXO Non-Stick Pro Cake Pan is a strong pick if you bake sheet cakes, rectangular loaves, and everyday sweet or savory dishes at moderate oven temperatures. The heavy steel body, commercial-grade coating, and grippy rolled edges add up to a pan that's built for regular use.
Skip it if your go-to recipes run hotter than 400°F. That ceiling is the single biggest trade-off here, and it’s worth checking against the recipes you bake most.
Who the OXO Non-Stick Pro Cake Pan Is For
This pan makes the most sense for home bakers who want a dependable 9x13 for cakes and bakes, and who want easy release. The two-layer nonstick coating is the main reason to choose it.
It also suits anyone who keeps a lot of bakeware. The dimension markings on the top surface mean you can grab the right pan without measuring or guessing.
Build Quality: Heavy-Gauge Aluminized Steel
OXO builds this pan from commercial-grade, heavy-gauge aluminized steel. According to the brand, that choice delivers fast, even heat distribution along with long-term durability and stability.
The Two-Layer Nonstick Coating
The coating is the headline feature of this 9x13 nonstick cake pan. It's a Swiss-engineered, commercial-grade PTFE coating with two layers and ceramic reinforcement.
OXO says it gives the "ultimate" food release and resists scratching, staining, corrosion, and abrasion. The brand also calls it a dual-function coating that works for both sweet and savory dishes, so you're not limited to desserts.
The pan is listed as PFOA free. That's worth knowing if you pay attention to what goes into your cookware coatings.
Even Baking: The Micro-Textured Surface
Look closely at the baking surface and you'll find a micro-textured pattern. OXO designed it to minimize contact between the food and the pan and to promote airflow underneath.
The goal is more even baking from edge to center. Combined with the aluminized steel body, it's a sensible design for sheet cakes, where uneven heat can leave you with dry edges and an underdone middle.
Handling and Everyday Design Touches
Square Rolled Edges
Every piece in OXO Good Grips Nonstick Pro bakeware has square rolled edges. They add strength to the pan and give you a secure grip when moving it in and out of a hot oven, which matters with a full 9x13.
Size Markings on Top
The pan's dimensions are marked on the top surface. It's a small detail, but it makes the pan size quick to identify.
Size and Dimensions: What 9x13 Means Here
This is sold as a 9 x 13-inch cake pan, the standard size many sheet cake recipes are written for. The exact listed measurements are in the spec table below.
OXO pitches it for sheet cakes and rectangular loaves.
The 400°F Temperature Limit
This is the downside most buyers need to weigh. The OXO Non-Stick Pro Cake Pan has an upper temperature rating of 400°F.
That's fine for most cakes and many everyday bakes. But if you often use a 9x13 for recipes that call for hotter oven settings, you'll want a different pan for those jobs, or a second pan without that ceiling.
Cleaning and Care: Dishwasher or Hand Wash?
The listing is contradictory here. The product overview and description call the pan dishwasher safe, while the product information section lists "Hand Wash" as the care instruction.
Both options are listed, so check the care instructions included with the pan.
Where It's Made and What the Listing Doesn't Cover
The OXO Non-Stick Pro Cake Pan is made in the USA from globally sourced materials. For buyers who prefer US-made kitchen gear, that's a real plus.
On the other hand, no warranty terms are stated on the listing. If coverage matters to you, check with the seller before buying rather than assuming one exists.
Who Should Skip This 9x13 Cake Pan
- Cooks who regularly use a 9x13 for recipes above 400°F
- Anyone who wants guaranteed, worry-free dishwasher cleaning every time
- Buyers who need stated warranty coverage before they purchase
Final Verdict on the OXO Non-Stick Pro Cake Pan
The OXO Non-Stick Pro Cake Pan gets a lot right. Heavy-gauge aluminized steel, a two-layer ceramic-reinforced coating, a micro-textured surface for even baking, and practical touches like rolled edges and size markings make it a well-thought-out 9x13 cake pan.
Its limits are clear too: a 400°F ceiling, mixed care instructions, and no warranty terms on the listing. If your baking mostly happens at moderate temperatures and you're happy to hand wash, the OXO Non-Stick Pro Cake Pan is an easy one to recommend.
